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Drying - Introduction
Pictures:
Coffee
beans must contain a humidity level of between 9-11% humidity
for export. Since Selva Negra is located high in the mountains,
it is difficult, if not impossible, to reach this level of humidity
when drying the beans only at the mill Selva Negra. Therefore,
we operate on a two stage drying process, one in the mountains
of Selva Negra, the other in Selva Negra's drying mill in the
city of Chaguitillo.
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