Summary:
Selva
Negra's coffee process is a year round work which culminates between
November and February during the harvesting season. In this presentation
you will see images and read short descriptions of everything
that Selva Negra does to deliver to you the best product possible,
both in the quality and taste in the bean, and in ensuring the
most environmental and sustainable means possible. You may use
the links at the bottom of each of these pages to jump directly
to a specific section of interest. To view the entire process,
begin with The
nursery.
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||||||